This Thanksgiving, indulge in an exceptional dining experience at South Coast Plaza. Whether you’re planning to gather around a table at one of their renowned restaurants or enjoy a delicious holiday feast at home, South Coast Plaza’s top dining destinations are ready to make your Thanksgiving truly memorable. Here’s a look at the special offerings available on Thursday, November 28.
The Capital Grille
Thursday, November 28, 11 a.m. – 9:30 p.m.
In addition to the full dinner menu, enjoy a Thanksgiving entrée featuring slow-roasted turkey with brioche sage stuffing, French green beans with Marcona almonds, cranberry-pear chutney, and Sam’s mashed potatoes to share. Pumpkin cheesecake available for $13.
- $55 per adult, $20 for children 12 and under (excluding tax and gratuity)
- Reservations: 714.432.1140
Morton’s The Steakhouse
Thursday, November 28, 12 - 8 p.m.
Morton’s four-course Thanksgiving dinner includes butternut squash bisque, winter salad, oven-roasted turkey roulade with sage & cranberry stuffing, and pumpkin spiced cheesecake with salted caramel and whipped cream.
- $69 per person (excluding tax and gratuity)
- Reservations: 714.444.4834
Seasons 52
Thursday, November 28, 11 a.m. - 9 p.m.
Alongside its à la carte menu, enjoy a Thanksgiving plate with roasted turkey, pan gravy, brioche and sage stuffing, Yukon mashed potatoes, sweet potatoes, green beans, cranberry relish, and a mini pumpkin pie indulgence.
- $44 per adult, $18 for children 12 and under (excluding tax and gratuity)
- Reservations: 714.437.5252
Water Grill
Thursday, November 28, 11 a.m. - 9 p.m.
Water Grill offers a special three-course Thanksgiving menu along with their full menu. Full details are available at watergrill.com.
- Reservations: 949.208.7060
THANKSGIVING AT HOME
Vaca - Thanksgiving To Go
Let Chef Amar Santana prepare Thanksgiving for you. Start with butternut squash & banana soup, followed by a whole roasted, all-natural turkey with trimmings like giblet gravy, orange-scented cranberry sauce, Italian sausage-cornbread stuffing, bourbon-maple yams, and green bean & mushroom casserole. Choose from pecan pie, pumpkin pie, or cheesecake for dessert. Heating instructions included.
- Serves 6-8 | $540 (excluding tax)
- Preorder by November 20; Pickup November 27, 2-4pm
- Order: 714.463.6060
Morton’s The Steakhouse - Family Style Thanksgiving To Go
Enjoy a complete Thanksgiving meal with roasted turkey roulade, cranberry sauce, turkey gravy, stuffing, green bean casserole, au gratin potatoes, egg & onion loaf, and pumpkin cheesecake slices. Additional dishes available.
- Serves 4 | $189 (excluding tax)
- Preorder by November 25, 9pm; Pickup November 27, 1pm-7pm
- Order: 714.444.4834
Seasons 52 - Thanksgiving Green Box Takeout
A warm-and-serve Thanksgiving feast ready to reheat in under an hour. Includes a field greens salad, roasted turkey, gravy, Yukon mashed potatoes, herb stuffing, green beans, sweet potatoes, cranberry relish, and six mini pumpkin pie indulgences.
- Serves 4-6 | $230 (excluding tax)
- Preorder and pick up on November 27, 11am-4pm
- Order: 714.437.5252
The Capital Grille - Thanksgiving Sides at Home
Host Thanksgiving with expertly prepared sides by The Capital Grille. Includes brioche sage stuffing, house-made gravy, Sam’s mashed potatoes, French green beans with ginger butter, cranberry-pear chutney, and seeded rolls. Heating instructions provided.
- Serves 4 | $135 (excluding tax)
- Preorder by November 26; Pickup November 27, 9am-5pm or November 28, 9-11am
- Order: 714.432.1140
The Latest from greer's oc
Puesto Goes Seed-Oil Free and Launches New Winter Menu
Puesto, the family-owned Mexican-American restaurant group known for its award-winning tacos and modern take on Mexico City cuisine, is celebrating a major milestone this winter. The restaurant has introduced new seasonal dishes and has officially transitioned to a fully seed-oil-free…
Coastal Holiday Magic at Paséa
The holidays are just around the corner and Paséa Hotel & Spa is filled with festive experiences and local flavor. Conveniently located in the heart of Huntington Beach, Paséa becomes a holiday hub for locals each winter, bringing seasonal…
American Ballet Theatre’s ‘The Nutcracker’ Returns to Segerstrom Hall
American Ballet Theatre’s beloved production of The Nutcracker returns to Segerstrom Hall December 11–21, 2025, accompanied by Pacific Symphony, for its 10th season at the Center.
Praised by the Los Angeles Times as “ravishing and clever enough to inspire multiple…
A New Chapter for Lido House in Newport Beach
Lido House is introducing enhancements that bring even more character and coastal charm to the property.
The first reveal is The Glass House, a 540-square-foot, light-filled venue that opened this summer on the Newport Lawn. Designed to connect indoor and…
Follow Greer on Pinterest
from the blog
- 11.28.25 – Puesto Goes Seed-Oil Free and Launches New Winter Menu
- 11.28.25 – Coastal Holiday Magic at Paséa
- 11.27.25 – American Ballet Theatre’s ‘The Nutcracker’ Returns to Segerstrom Hall
- 11.26.25 – A New Chapter for Lido House in Newport Beach
- 11.25.25 – The Nutcracker Returns to Irvine Barclay Theatre
- 11.25.25 – French Florist Opens New Boutique in Mission Viejo
- 11.24.25 – HAVEN Honors Taco Asylum with New Taco Tuesday Menu
- 11.24.25 – Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District
- 11.23.25 – Musco Center Welcomes Soweto Gospel Choir: Peace
- 11.22.25 – A Luxurious Thanksgiving at The Mayor’s Table
- 11.20.25 – Thanksgiving Getaways: Where to Celebrate, Relax, and Feast in Southern California
- 11.19.25 – Uncle Fluffy Opens Soon at Triangle Square
- 11.19.25 – Thanksgiving Dining in Orange County
- 11.17.25 – Costa Mesa Welcomes Sweetgreen’s New Sweetlane
- 11.17.25 – Sip, Savor, Repeat: Better Buzz Expands in Orange County
- 11.16.25 – A Thanksgiving to Savor at Allegretto Vineyard Resort
- 11.13.25 – McG, Nancy Silverton, and Rick Caruso Team Up for Spacca Tutto at Palisades Village
- 11.13.25 – Philz Coffee Debuts Holiday Menu and Launches First-Ever Rewards Program
- 11.12.25 – Pendry Newport Beach Hosts Annual Chefsgiving Dinner
- 11.12.25 – Sip, Shop, and Give Back with HYPEACH and Working Wardrobes
More Daily Doses
- 11.27.25 – QUA Brings Contemporary Chinese Cuisine to Fountain Valley
- 11.25.25 – Holiday Packages to Help You Look and Feel Your Best
- 11.23.25 – Winter Fest OC Returns November 28 With Expanded Experiences
- 11.21.25 – Wellness That Works: Vida by VTL Boutique Spas + Wellness
- 11.17.25 – Santa Maria Novella Brings Centuries of Craft to South Coast Plaza
- 11.16.25 – HOTWORX Costa Mesa Courtyards Offers 24-Hour Infrared Sauna Workouts
- 11.13.25 – Prairie Opens in Mariners Square: A New Home for Refined, Relaxed Interiors
- 11.11.25 – Mother-Daughter Duo Launch Eugénie Boutique in Newport Beach
- 11.09.25 – You’re Invited to South Coast Plaza’s Annual Tree Lighting Celebration
- 11.03.25 – Culinary Dropout Opens in Old Towne Orange
- 11.03.25 – Chef Charbel Hayek to Open ILYA in San Clemente
- 11.02.25 – Super Irvine International Market Opens in Irvine
- 11.02.25 – Prime Pizza Opens First Orange County Location in Mission Viejo
- 10.30.25 – Zara Man Opens First U.S. Store at South Coast Plaza
- 10.27.25 – Jack Johnson Headlines Two-Night Coast Film & Music Benefit Concert
- 10.20.25 – Salt & Lime Modern Taqueria Brings Elevated Flavor to Costa Mesa
- 10.19.25 – Fall Fun at The District: Halloween Boo Bash and Cocktail Tour
- 10.16.25 – Luxury Wellness Meets Concierge Medicine at Coastal Wellness MD
- 10.16.25 – Chiang Rai Thai in Tustin Serves Up Michelin-Recognized Northern Thai Cuisine
- 10.16.25 – Chili Chutney Brings Authentic Afghan Cuisine to Lake Forest
